The Delmonico Room at the Hotel Fauchere features fine regional American cuisine in an elegant and traditional setting.Delmonicos established one of the first truly American culinary traditions-and introduced many dishes that are well-known today. They invented the hamburger as a sandwich as well as Lobster Newburg- Lobster Thermidor-potatoes au gratin- Eggs Benedict and- of course- the famed -and mouthwatering- Delmonico cut of steak. Dinner is served - Thursdays through Sundays- from 5pm-8pm
Located on the ground level of the hotel- Bar Louis is an elegant-stylish and contemporary environment for casual dining- serving an eclectic menu of food and cocktails from lunch to dinner. Bar Louis innovative menu features signature dishes like Sushi Pizza and Malanga Chips-but also includes classics from Onion Soup to Steak Frites- in addition to burgers-fish- fowl-hand-made pasta and vegetarian entrees.
In warmer months or the chillier months-theres no better place than the front porch of the Hotel Fauchere - one of the most popular dining venues in the region. Alfresco porch seating- offers a front-row seat to the busy life of a small-town and historic main street. The Porch serves the same menu as Bar Louis.