Intercontinental San Francisco

Michelin one starred Luce restaurant serves Chef Daniel Corey's modern American cuisine in an airy, sleek dining room. Savor diverse seasonal flavors in a nine course tasting menu, complemented by selections from an award winning wine list emphasising the finest Californian and Italian labels.

54 Mint is the type of restaurant that makes you feel like you've discovered a gem. A casual Italian restaurant tucked away in the Mint Plaza around the corner from the hotel, chef uses local fish, meat, and produce, but everything else comes from Italy. The olive oil, salt, vinegar, and durham wheat that the pasta is made from all originate from Italy. Not only is the cuisine Italian, it tastes like Italy. Take advantage of their patio seating on a rare warm San Francisco afternoon.

Chef owned and operated, Ola Fendert describes his food as "San Francsico Cuisine", but everyone else just describes it as delicious. The roasted beet and watermelon salad, ginger soy glazed baby back ribs, and loaded hamburger are standouts on an already loaded menu. Add well crafted cocktails to the mix and late night operating hours and you have a neighborhood gem that satisfies everyone.

LuLu offers a seasonal Provencal style menu featuring wood fired oven, rotisserie and grilled specialties. The 'family style' cuisine is served in an impressive warehouse dining space. LuLu features an award winning wine list and a wine bar offering over 70 wines by the glass. Located just one block from the Moscone Convention Center, this is an excellent choice for group dining, and relaxed dinners with friends.

Peter Fang's eponymous restaurant is an "only in San Francisco" experience. Chef Fang works the front of the house tirelessly, asking patrons what type of meat they like, what type of sauce and vegetables they prefer, and then he goes into the kitchen and makes something special just for you. Most people trust his advice. After all, he's the one buying the food and preparing the meal. Be sure to ask him if the Peking Beef appetizer is being served today.

Great Italian food served in a trattoria setting close to the hotel. Excellent pasta, meat and fish dishes made with fresh, local ingredients; and a Roman style pizza that will make your mouth water. A bottle of wine, tiramisu and an espresso later and you will be glad you passed up the cab fare and the hustle of North Beach and walked the three blocks to Pazzia. A repeat favorite of many ICSF guests and the locals alike.

San Francisco celebrity chef Bradley Ogden and partner Ismael Macias have created an American classic steak house that offers upscale dining in a casual atmosphere. Because they are chefs and not just butchers, everything on the menu is worth a try. There are several varieties of sauces offered with your steak, but none are necessary. The meat tastes just fine hot off the grill. Be sure to save room for Bradley's famous butterscotch pudding after your meal.