Under the direction of executive chef and Arkansas native Matthew McClure, The Hive pays tribute to the High South while articulating McClure's approach to refined country cuisine. Open daily for breakfast, lunch, dinner, late night & weekend brunch
Seats: 120
The bar + lounge is the perfect place to quench your thirst, entertain important clients or grab a casual bite with friends. Choose from a rotating selection of seasonal cocktails or explore the bottled beer list, including some local favorites.
Seats: 55