Cromlix

The atmospheric conservatory is perfect for breakfast lunch dinner. We have filled this comfortable casual space with original artwork botanicals and vibrant fabrics all working to complement the beautiful food served within. Executive Head Chef Darin Campbell and his team prepare wonderful Scottish produce from our open kitchen. We source many of our ingredients from the local area including the kitchen garden and the nearby woodland.

Chef Albert Roux OBE - KFO head of the famous cooking dynasty behind such establishments as Le Gavroche which was the first ever restaurant in the UK to be awarded three Michelin Stars. Chez Roux serves French classical cuisine with a flair and lightness - using local produce as much as possible.