Simply the best restaurant in Scotland and the only one in the country to hold two Michelin stars. Andrew Fairlie is one of Britains most celebrated chefs and his exquisite restaurant is a sumptuous setting for a meal that will live long in the memory combining the very best in French and Scottish cooking. Andrews signature dish is the smoked lobster its intense smokiness coming from a five-hour infusion over whisky barrel chips. - Reservations required/strongly recommended
This atmospheric oak-panelled bar is a welcome newcomer to the Gleneagles stable and a popular craft beer destination in Perthshire. Named after the hotels original phone number Auchterarder 70 offers delightful small plates to share with family and friends including haggis pakora duck spring rolls and vegetable tempura. And of course our extensive selection of local craft beer is the perfect accompaniment.
Designed by David Collins Studio The Century Bars menu features more than 120 single malts / vintage champagne by the glass / cocktails / carefully selected wines and the very best international beers. By day its a great place to meet family and friends for morning coffee a light snack or informal lunch. In the evening this atmospheric space is the perfect spot to relax unwind and sample some of Scotlands greatest whiskies. Serves food from 10.00am until 7.00pm
Days open all days - Type informal clubhouse style restaurant - Reservations required/ recommended - The Dormys relaxed vibe and effortless charm make it a favourite with families friends and golfers. The glowing fire and iconic views across the Kings and Queens Courses create a relaxing atmosphere while a well sourced hearty menu of grill classics comfort food and specialities from our tandoor and pizza ovens appeals to all.
The Tryst is a split-level bar open to all at the heart of Glenmor Gleneagles Seasonal Ownership village. The Tryst offers a selection of sandwiches and daily specials.