Headed by Tony Parkin the restaurant holds a Michelin star and 4 AA Rosettes and offers an intimate dining experience for just 20 diners / The restaurant features a large fireplace mullioned windows and Flemish tapestry. The Tony Parkin at The Tudor Roomopens for lunch Thursday to Sunday and for dinner Thursday to Saturday.
The Estate Grill offers a more informal dining experience with a simple dishes created using the finest ingredients and produce grown on the estate. The restaurant has a high oak beamed ceiling and overlooks the courtyard.
The Cocktail Bar overlooks the terrace and gardens and is open from 11am each day serving light meals and our fabulous afternoon tea. In the summer the terrace is open for drinks light meals and afternoon tea.