With the amazing local produce available on our doorstep our Executive Chef Steven Titman and his brigade of exceptional chefs create wonderful menus that carefully reflect our philosophy of farm to fork We use only the best and most seasonal produce to showcase the finest that Dorset has to offer with a light and delicate touch that allows the ingredients to speak for themselves We are all so proud of our region and our incredible suppliers From wonderful local cheeses to Dorset truffles and everything in between we are never short of delicious produce enhanced by the freshest ingredients grown in our own kitchen gardens and polytunnels With one of the worlds finest sommeliers Eric Zwiebel on hand the dining experience is made even more extraordinary His incredible knowledge and his ability to perfectly match Stevens food with the finest wines in his carefully curated cellar is truly a thing of beauty The Restaurant is proud to hold three AA Rosettes

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There is nowhere better to savour a delicious traditional Afternoon Tea than Summer Lodge Country House Hotel and Restaurant in the idyllic English countryside and surrounded by Dorsets rolling hills For many years we have welcomed guests and locals for our famous Afternoon Tea which can be enjoyed in the Conservatory Whisky Lounge Drawing Room or during finer weather al fresco on the terrace overlooking our beautiful gardens

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