Gentle trade winds and dramatic Caribbean vistas set the stage for a visit to Golden Rock Inn. A former sugar estate dating back to the early 1800s - the property has been thoughtfully restored through the eyes of New York artists Helen and Brice Marden. Set on 100 acres stretching up the slopes of Nevis Peak - this boutique property has eleven guest rooms - including the unique Sugar Mill Suite. Surrounded by lush tropical gardens designed by the owners with Miami landscape architect Raymond Jungles - the inn is an escape embraced with birds songs and the rustling of bamboo featuring one of Nevis best restaurant - The Rock.
The Rock is our restaurant. Accommodations include a daily breakfast. Here breakfast - lunch and dinner are served every day - incorporating lively Caribbean cuisine with the freshest of local ingredients. Our lobster roll sandwich is famous. The alfresco dining area - designed by world renowned architect Ed Tuttle - wraps around gently cascading reflecting pools overlooking Windward Beach below and the island of Antigua and beyond.