Micky Santoro Hotel & Restaurant
Bantayan Island, Philippines
Amadeus Value Hotels
Near Santa Fe Ferry TerminalWith a stay at Micky Santoro Hotel & Restaurant, you'll be centrally located in Santa Fe, within a 15-minute drive of Santa Fe Ferry Terminal and Saints Peter and Paul Parish. This hotel is 1.9 mi (3.1 km) from Sandira Beach and 6.4 mi (10.4 km) from Bantayan Public Plaza.
The following fees and deposits are charged by the property at time of service, check-in, or check-out. Fee for cooked-to-order breakfast: PHP 180 per person (approximately) Early check-in fee: PHP 400 (subject to availability) Rollaway bed fee: PHP 500.0 per night The above list may not be comprehensive. Fees and deposits may not include tax and are subject to change. You'll be asked to pay the following charges at the property: Deposit: PHP 1000.00 We have included all charges provided to us by the property.
Children 12 years old and younger are not permitted from January to December. Only registered guests are allowed in the guestrooms. No pets and no service animals are allowed at this property. This property advises that enhanced cleaning and guest safety measures are currently in place.Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F.Social distancing measures are in place; staff at the property wear personal protective equipment; periodic temperature checks are conducted on staff; temperature checks are available to guests; guests are provided with hand sanitizer.
Bed sheets and towels are washed at a temperature of at least 60°C/140°F Cash Deposit Required Children not allowed Commonly-touched surfaces are cleaned with disinfectant Guests are provided with free hand sanitizer No cribs (infant beds) available Property confirms they are implementing enhanced cleaning measures Property confirms they are implementing guest safety measures Property is cleaned with disinfectant Social distancing measures are in place Staff temperature checks are conducted regularly Staff wears personal protective equipment Temperature checks are available to guests
