•This property advises that enhanced cleaning and guest safety measures are currently in place. •Disinfectant is used to clean the property; commonly-touched surfaces are cleaned with disinfectant between stays; bed sheets and towels are laundered at a temperature of at least 60°C/140°F; guestroom doors are sealed after cleaning; the property is cleaned and disinfected with electrostatic spray. •Social distancing measures are in place; staff at the property wear personal protective equipment; periodic temperature checks are conducted on staff; temperature checks are available to guests; cashless payment methods are available for all transactions; masks are required in public areas. •Enhanced food service safety measures are in place. •Individually-wrapped food options are available through room service. •Each guestroom is kept vacant for a minimum of 24 hours between bookings.
Gap period enforced between guest stays - 24 hours Property confirms they are implementing guest safety measures Temperature checks are available to guests Social distancing measures are in place Individually-wrapped food options are available Guest accommodation is sealed after cleaning Staff temperature checks are conducted regularly Property is cleaned with disinfectant Property confirms they are implementing enhanced cleaning measures Staff wears personal protective equipment Individually-wrapped food options are available through room service Cashless transactions are available Bed sheets and towels are washed at a temperature of at least 60°C/140°F Food service has been amended for enhanced safety Essential workers only - NO Electrostatic spray is used for disinfection Masks are compulsory at the property Commonly-touched surfaces are cleaned with disinfectant No elevators
Enjoy a meal at the restaurant or snacks in the coffee shop/café. The guesthouse also offers room service (during limited hours). Quench your thirst with your favorite drink at the bar/lounge. A complimentary continental breakfast is served daily from 6:30 AM to 9 AM.