Paradero Todos Santos

In our restaurant. cooking is elevated to theater. Take a seat at the bar which wraps around an openfire kitchen and features a traditional Oaxacan clay oven and watch as our chefs create simple yet sophisticated dishes that showcase modern Mexican coastal cuisine. Our menu is everchanging to reflect the freshest ingredients available in our garden. as well as from the Pacific Ocean and Sea of Cortez. Cocktails are just as inventive. made from freshpressed juices and elixirs from local shrubs.