Intercontinental Malta

With a small menu changing daily and showcasing modern French techniques, Black Pig is the perfect place for those special occasions as well as for casual everyday dining. Chef and patron Andrew Borg runs the kitchen with high regard towards seasonality and local ingredients, and he excels in delivering a memorable dining experience. Complementing the bold creations is a select wine list featuring Italian and French wines.

Set atop Mdina's centuries old bastions, the de Mondion offers a unique fine dining experience, enhanced by truly spectacular panoramic views of the island. Consistently rated amongst the top restaurants in Malta for the soul nourishing cuisine, refinement and excellence, the de Mondion promises discreet yet impeccably attentive service allowing patrons the time and privacy to savour the cuisine, the company and the view.

Quality, comfort and value are three key ingredients that make the Tarragon experience like no other. Their menus feature tender juicy steaks, succulent shellfish, the freshest of fish, irresistible desserts, great daily specials and an outstanding wine list. Employees are outgoing, knowledgeable and friendly, with a genuine desire to please. Tarragon provides an atmosphere that encourages you to relax and be yourself.

Wejla is a fresh, innovative seafood restaurant brought to you by the owners of Tartarun in Marsaxlokk. Wejla offers a genuine and simple menu, yet still provides interesting and sophisticated flavours that blend regional influences with classic dishes. Situated in SmartCity Malta, with views over the striking Laguna, Wejla chic decor provides a stylish yet comfortable atmosphere, as well as warm and attentive service.

Guz? Bistro located in a 16th century building in the heart of Valletta, encapsulates culinary perfection and is home to some seriously good food. The restaurant opened in 2011 after a lengthy process in bringing the building back to its former glory. Over the years the style of food has developed, but techniques and passion provide guests with a delightful experience. Its menu and style of food focuses on seasonal produce and dishes are created and served in as natural a way as possible.

In a contemporary dining room with grey marble, drapes and designer furniture, Waterbiscuit offers all day dining. Menu selections include sandwiches, burgers and crisp salads, plus fresh pastas and grill dishes enhanced by flavourful Mediterranean produce. Cocktails and wine complement your meal. Currently Closed

In Paranga's exclusive setting on an open air, waterside deck, you can enjoy an aperitif or a glass of individually selected wine while appreciating views over the Mediterranean Sea. Then dine on Sicilian inspired cuisine from a menu prepared with fresh local seafood.

The private dining concept is creative, simple and innovative to the local market, offering a selection of recipes and menus, which are written in house and all prepared in on site. Patrons have the opportunity to discuss the cuisine with Chef Donald Caligari Conti and his team, coming to a decision on a customized menu together, giving a unique experience to any celebration or reservation made.

The Harbour Club is one of those rare places that masterfully blends old and new, repurposing an old fort into a unique dining experience. The Harbour Club is a multifunctional, three tiered space with magnificent views of the Grand Harbour. It is not just the architecture here that is wonderful, the food is worthy of note, too. The extensive list of Belgian beers will certainly make you fall in love with the place, however the in house smoked salmon is the pi?ce de r?sistance.

Overseeing the beauty in its simplicity of the Spinola marina, dining on the terrace offers in itself a delightful experience. Executive Chef Victor Borg has handpicked each element on the menu, developing a combination of both classical and signature dishes from all around the Mediterranean Sea. Specializing in fresh fish and shellfish, Spinola Terrace consistently makes use of nature best produce and the ambiance is symbolic of the Maltese Islands.

Establishing itself as one of the top dining location for modern Mediterranean cuisine in Malta, Caviar and Bull signature dishes include Wagyu beef taco and the delectable hand carved house smoked fresh salmon with Parmigiano foam, aromatic herbs, honey caviar, truffle and black sesame seeds. Located in St. Julians with striking views across St. Georges Bay, Caviar and Bull provides a delightful venue for dining out in Malta.

Located in the heart of Balluta Bay, the food served at Wigi is based on the traditional Mediterranean kitchen. However, they adopt a progressive interpretation of this style without following food trends. Service is simple and unassuming, dishes uncomplicated but are delightful and full of generosity in all its varieties. This is small family run restaurant that is passionate about sharing food, wine and laughter with family and friends and does it extremely well.

Set next to the lagoon style, outdoor pool on the hotel's 10th floor, the Narcis Pool Bar and Grill offers summer dining complemented by panoramic sea views. You can savour enticing Mediterranean inspired grill dishes as you cool off in the shade with a refreshing cocktail.