Early morning- the aroma of fresh-ground Arabica wafts across the deck- awakening your senses. Leisurely brunches give way to lazy afternoons- lounging at a seaside table with sand between your toes. In the evening- piquant curry spices drift on the ocean breeze. Delicate oysters. The cool- red centre of a Wagyu sirloin. Celsius tantalises the palate with a selection of flavours throughout the day.
A grove of coconut trees sighs overhead. A patchwork quilt of shade caresses the sand. A wood-fired oven crackles and the warm glow of firelight falls softly. Irresistible aromas fill the air. Forno gives you an array of contemporary Medditerenean cuisine in a casual beachside setting. Artisanal pizzas- handmade pastas- imaginative fusion. From daily lunches to themed dinners on select evenings. Italian indulgence by the boundless sea.
Japanese dining with a Latin influence. Immerse yourself in a world of relaxed Izakaya-style dining. Discover the epicurean secrets of Salt. Incredible dishes shared over serene waters. Salt infuses the Japanese gastropub concept with Latin inspiration. Each dish is prepared using the finest quality ingredients. Simple yet exquisite presentation- in true Huvafen Fushi style.
Set over the lagoon on the sunset side- Raw serves innovative fresh- organic- wholesome food in a relaxed- bistro-style setting. Open for lunch- this intimate dining space offers delicious healthy cuisine paired with panoramic views of the Indian Ocean.