Fit for a senator, this fine restaurant opened in '69 is showing no signs of fatigue. Sit at the granite-topped bar, or get sucked into a comfy Chesterfield before you tuck into a flame-grilled steak or the signature '21 spare ribs dipped in bourbon.
Enjoy fine dining at the Ryalls, where we offer an excellent experience in local taste, colour and cuisine with our fusion of traditional and cosmopolitan menu.