The legendary grande dame of Tokyo hotels the Imperial is within walking distance of everything important in the city. The park-side Imperial features impeccable attention to detail lavish award-winning cuisine and airy suites traditionally favored by statesmen royalty and celebrities. Personalized services make it Tokyos address of choice for discerning executives.
The subtle diverse flavors of Kyoto season-by-season.
Fine open-grill dining for the East-West epicure. Superb steaks and seasonal seafood in irresistible variety.
A branch of the world-renowned Kitcho specializing in elegant Japanese cuisine.
An original selection of time-honored classics from the Imperial Hotel kitchens in an airy Art Nouveau setting.
Imperial taste. Flair and masterful epicurean creativity characterize the sumptuous cuisine of Chef Thierry Voisin gracefully presented in an exuberant neoclassical setting.
A varied assortment of traditional Japanese favorites.
Delightful Tokyo-style sushi in a class by itself.
Masterfully concocted cocktails in a comfortable 1923 Frank Lloyd Wright ambiance.
Newest restaurant in the hotel opened April 2007. Serving American style food either a la carte or set menu. Modern style diner in typical red black and silver decor. Located on the ground floor near the side entrance to the hotel.
Classical Chinese delicacies from Peking prepared for todays tastes.
Watch out Tokyo go by over coffee or cocktails.
Watch Tout Toyko bo by over coffee or cocktails.
In a novel contemporary setting discover the newest trends in popular Japanese fare and spirits. Operated by Nadaman.
Fine sushi from seasonal catches in abundant variety.
Peerless gourmet tempura to delight the eye and palate.
Sweeping palace garden views afternoon snacks and nightly cocktailsin a plush distinguished setting.
Grand french style buffets Prepared in front of you by our innovative chefs.