Harborside Resort at Atlantis is a tranquil haven evoking the life of a quaint Bahamian village. Your home away from home features spacious residential style villas. Just steps from your villa you have access to a wealth of amazing amenities and exhilarating entertainment including the spectacular world of Atlantis one of the premier vacation playgrounds in the world. Quaint one two and three bedroom villas are appointed with generous space beautiful furnishings and exceptional comforts including a full kitchen and master suite with jetted whirlpool tub.
Majestic views of the Marina and a 1950s decor create a spirited setting. Breakfast includes a variety of all American platters bagels and lox and challah French toast. For lunch and dinner enjoy smoked fish matzo ball soup towering deli sandwiches brisket and more. Breakfast lunch and dinner
Enjoy traditional fine dining in a warm and inviting club atmosphere. The dinner menu features the finest cuts of succulent steaks chicken and fresh grilled seafood.
Enjoy the lively atmosphere and family style dining experience of this famous New York landmark. Sumptuous platters of classic Italian recipes such as chicken scarpariello shrimp scampi fried calamari and veal saltimbocca are served in abundant portions to share with family and friends. Select from an array of fine Italian wines including a private label magnum.
The Point is the perfect place to watch the Bahamian sunset featuring a dinner menu with a selection of salads and sandwiches as well as steak chicken and seafood prepared with Bahamian flair.
Stimulate your senses and awaken your taste buds at Chop Stix where contemporary Chinese cuisine meets the Pacific rim. Only the freshest highest quality ingredients are used to prepare delicious meals to tempt any palate. Start with traditional favorites such as spicy soy chicken dumplings or pan fried pork potstickers. Unique entrees include wok seared grouper and coconut mango curry chicken.
Experience the new trend in Japanese cuisine at the acclaimed Nobu restaurant by celebrated Japanese Chef Nobu Matsuhisa.