La Grenouillere

La Grenouillere originally a typical regional family restaurant; has become; under Alexandre Gauthier; a place which is definitely out of the ordinary; The century old buildings have been preserved; but two sleek new metallic marquees by architect Patrick Bouchain have redesigned the property; The restaurant; which now opens out onto the garden and greenery; serves a radical cuisine; one that is rooted in the local area and uses freely and imaginatively ingredients from the sea and from hunting and gathering; You can extend your sensory experience by staying in one of the huts in the garden; their uncluttered design and rustic aesthetics create the perfect setting for a break in the countryside The property is closed for business during the year over the following dates- From 23rd to 28th December and from 2nd to 28th January. . PROMOTE THE RECOGNITION PROGRAMME-Benefit from a personalised welcome and special attentions at every stay thanks to the declaration of your preferences on you...