Nestled in a six-hectare estate; only 300 m from the sea and surrounded by organic vineyards and Provencal countryside; Chateau de Valmer is a former family guest house which has; over time; been converted into a luxury hotel. Owners of the property since 1946; the Rocchietta-Montloin family has spent a lifetime cultivating the art of hospitality. Guests can enjoy chic and cosy rooms; tree houses; private residences; and a Michelin-starred gourmet restaurant whose cuisine is inspired by the estate s own organically grown produce. An invitation to relax and unwind; guests can take a path lined with majestic palm trees to bask on a private beach facing the iles d Hyeres or pamper themselves in the large heated outdoor swimming pool and splendid spa that opens out to the park. . PROMOTE THE RECOGNITION PROGRAMME-Benefit from a personalised welcome and special attentions at every stay thanks to the declaration of your preferences on your online advanced guest account. Therefore you will be...