Gap period enforced between guest stays - 24 hours Shield between guests and staff in main contact areas Property follows sanitization practices of Operational Recommendations for Hotels (FHRAI - India) Property confirms they are implementing guest safety measures Temperature checks are available to guests Contactless food service / room service is available Social distancing measures are in place Guest accommodation is sealed after cleaning Staff temperature checks are conducted regularly Property is cleaned with disinfectant Property confirms they are implementing enhanced cleaning measures Staff wears personal protective equipment Cashless transactions are available Masks are available to guests Food service has been amended for enhanced safety Protective clothing is available to guests Electrostatic spray is used for disinfection Masks are compulsory at the property Commonly-touched surfaces are cleaned with disinfectant