• The Cove At Atlantis
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The Cove At Atlantis

Paradise Island, Bahamas

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Description

The Cove is elegantly situated between Cove and Paradise Beaches creating the feeling of being cast away on a private white-sand sanctuary. The luxury property was designed by architect Jeffrey Beers to bring high design together with the bluest ocean and mother of pearl hued sand. The result is an open-air lobby that rises and sets with the day an exclusive adults-only pool that sits between two private beaches stunning and sensual suites a collection of unparalleled dining and purposeful service delivered with Bahamian warmth.

    Misc. Information

    The Cove is elegantly situated between Cove and Paradise Beaches creating the feeling of being cast away on a private white-sand sanctuary. The luxury property was designed by architect Jeffrey Beers to bring high design together with the bluest ocean and mother of pearl hued sand. The result is an open-air lobby that rises and sets with the day an exclusive adults-only pool that sits between two private beaches stunning and sensual suites a collection of unparalleled dining and purposeful service delivered with Bahamian warmth.

    Bars and Restaurants
    Seafire SteakhouseBar Lounge | AMERICAN
    On Site
    Evening Meal

    Dine in a modern steakhouse ambiance where rich smoked seared and grilled flavors of succulent fare await your discovery. Tempting starters from classic shrimp cocktail to coriander crusted beef carpaccio complement entrees such as lemon-pepper tuna sweet Bahamian lobster tails and the finest cuts of prime beef. The menu introduces a variety of signature martinis and offers an extensive collection of fine wines. A traditional butchery counter for Marina guests includes a retail wine selection.

    Cafe MartiniqueBar Lounge | AMERICAN
    On Site
    Evening Meal

    Atlantis guests and vacationers on Paradise Island will find a culinary treasure in Marina Village. Cafe Martinique is the resorts newest and only restaurant to feature a seasonal plant-forward menu. With a deep commitment to promoting sustainability in Nassau a significant amount of dishes are created using local Bahamian ingredients to create unique Mediterranean-inspired flavors.

    NobuBar Lounge | AMERICAN
    On Site
    Evening Meal

    Experience the new trend in Japanese cuisine at the acclaimed Nobu restaurant by celebrated Japanese Chef Nobu Matsuhisa.

    MosaicFull Service | MEDITERRANEAN
    On Site
    Breakfast
    Evening Meal

    A fresh concept in custom-made cuisine this Mediterranean-influenced restaurant features action cooking stations to prepare dishes on demand from fresh fish to churrasco. Designed by Jeffrey Beers this restaurant changes from day to evening utilizing light to play off the polished chrome wenge wood and limestone. Mosaic is open daily for breakfast and dinner.

    Sip SipCafe | AMERICAN
    On Site
    Lunch
    Sip Sip the celebrated Harbour Island eatery of Chef Julie Lightbourn brings an eclectic mix of Caribterranean food to Atlantis Paradise Island. Guests can enjoy Sip Sip favorites such as Spicy Conch Chili and Lobster Quesadillas or sips such as Sip Sip Rum Punch or Sip Sip Sky Juice exclusively at the Sip Sip Cafe located inside The Cove and the Cove Pool area which includes a dining area overlooking the pearlescent sands of Cove Beach. Individuals must be 18 or older to enter the Cove Pool. In...
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    Cascades GrillDessert Ice Cream Snack Bar | BARBEQUE
    On Site
    Lunch

    Flavorful jerked meats pulled chicken and BBQ pork seasonal salads hot and cold wraps and frozen drinks served poolside. Located at the Cascades Pool between The Cove and The Reef.

    Fish by Jose AndresBar Lounge | AMERICAN
    On Site
    Evening Meal
    Master Chef Jose Andres unveils his stunning new restaurant featuring the freshest Bahamian seafood with flavors skillfully transformed into memorable dishes. Incorporating a wide variety of ingredients from crustaceans to tuna lionfish to conch preparations will range from simple and flavorful to innovative and creative. Guests will be able to choose from an array of inventive handcrafted cocktails and wines produced in regions known for the worlds best seafood served alongside small plates for...
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